Gourmet Luncheon

Starters

Terrine of foie with smoked potato and wild mushrooms

Grilled octopus, pepper emulsion and baby leaves

Slow-cooked cod flakes and grilled pepper salad

Vegetable tart with crab salpicón and a touch of mustard

Asparagus and prawn cappuccino soup with tomato and cod ravioli

Courgette flan, haricot bean and macadamia nut salad

Our coca (Mallorquin open pastry) with tomato comfit, red tuna and avocado pear

Lobster rigatoni with caprese and pesto sauce

 

Main courses

Ox cheeks braised in red wine

Slow-cooked shin beef, truffled smashed potatoes and vegetables en papillote.

Boned suckling pig, with honey and vanilla

Oxtail bonbon with truffles and piquillo peppers

Breast of guinea fowl with lobster and Iberian belly of pork

Loin of line-caught hake and ragout of seasonal wild mushrooms

Crusty monkfish baked a la mallorquina

Chunk of grilled cod with our tumbet

Desserts

Textures of chocolate

Almond financier, with stuffed strawberries and white chocolate

Our very own mascarpone cheesecake.

Pineapple lasagne with chocolate cream and textures of coconut.

Crème brûlée mousse and biscuit ice-cream

*Our service includes:

– One hour of aperitifs with 5 tapas to choose from

– Drinks throughout the aperitif and lunch (cava, wine, soft drinks, mineral water, beer)

– Coffee, tea, herbal teas and liqueurs

– A host bar open for 3 hours

Price: 95€ per person