Yellow pepper gazpacho with instant Mallorquin prawn ceviche
Red tuna tartar and lumpfish caviar
Fresh cuttlefish and seaweed salad rolls.
Home marinated salmon chunks guacamole and poppadums.
Seasonal vegetable chips
Slice of foie terrine with spiced bread and apple.
Mini tumbet, marinated sardines and spiced tomato
Smoked Iriazabal Queso, tomato crostini and local olive oil
Galician steak tartare with a fried quail’s egg
Mini coca (Mallorquin open pastry with grilled vegetables and foie
Octopus and creamed smoked potato lollipop
Mini brioche with prawn and wild garlic omelette
Galician ox cheeks braised in red wine
Foie and truffle ravioli served in an appetiser spoon
Galician beef hamburger with Mahon cheese
Goat’s cheese, truffle and tomato jam crostini
Red tuna, lime and ginger tartare appetiser spoon
Salmon and cottage cheese ravioli with lumpfish caviar
Mini sandwich with Iberian cured ham, mozzarella and tapenade
Coca (Mallorquin open pastry) with grilled vegetables and foie
A chunk of grilled melon with fresh anchovies in melon soup
Antequera bread crostini with sobrassada and tomato jam
Cubes of marinated Mallorquin cheese and tomato compote
Mini truffle omelette on multi grain crostini
Mini dish of guacamole with marinated red prawn
Iberian ham and goat’s cheese crostini
Pepper and marinated anchovy piperrada
Prawn, rocket and soya mayonnaise pinwheel sandwich.
Peach and vanilla cream
Almond and honey financier
Panna cotta with seasonal fruits
Assortment of Macaroons
Ensaïmada with crème brûlée foam served in an appetiser spoon