Group Menus

*Prices for a minimum of 10 people.
*We can help create custom menus.
*Confirm menu and number of people at least 48 hours in advance.

MENU 1

Starter
Salad with selected tomatoes, mushroom, parmesan and crispy bacon
Main course
Cachopo: Galician veal with ham and cheese, padrón peppers and chips
Dessert
Crème brûlée foam and ice-cream

 23€

MENU 2

Starter
Bread with tomato
Mini croquettes with vegetables, Mallorcan cheese and panko
Main course
Cod confit with grilled peppers on a bed of potatoes and and kale
Dessert
Creamy mascarpone with biscuit and red berries
25€

MENU 3

To share
Our patatas bravas (deep-fried potatoes) dedicated to Sergi Arola
Guacamole and prawn tails in tempura
Main course
Braised Iberian ham, sweet potato puree and broccolini
Dessert
Chocolate brownie, ice-cream and toffee
30€

MENU 4

To share
Our Iberian-ham croquettes.
Grilled artichokes and extra-virgin olive oil
Main course
Paella without shells and bones, mixed or with squid ink
Dessert
Creamy chocolate
30€

MENU 5

To share
Bread with tomato
Oxtail, panko and kimchi mayonnaise
Piquillo peppers stuffed with cod and spinach
Main course to choose
Noodle paella without shells or bones, mixed or with squid ink | Paella without shells or bones, mixed or with squid ink
Dessert
Chocolate coulant with Ferrero Rocher ice-cream
35€

MENU  6

To share
Classic fried vegetables
Brochette of prawns in tempura with avocado cream
5J Beef cheek rolls wrapped in rice paper
Main course to choose
Stew of cod fillet, mushrooms and green asparagus, or:
Galician veal sirloin with potatoes and truffle
Dessert
Sample desserts
35€

 

MENU 7

To share
Bread with tomato
Hake and shrimp nuggets
Mini burger de luxe.
Main course to choose
Our hake stew, or:
Sticky rice with squid and plankton
Dessert
Sample desserts
 35€

MENU 8

To share
Pieces of cod in tempura with lime mayonnaise
Mini tumbet (local vegetable dish) with quail egg
Croquettes with vegetables and panko
Main course to choose
Stewed veal cheeks with mashed sweet potatoes and mushrooms or: Fish from the fish market, spinach, broccolini, kale and shrimp
Dessert
Apple tartlet fresh from the oven with vanilla ice-cream
40€

MENU 9

To share
Tartare of tomato, burrata cheese and anchovies
Baby-squid croquettes with ink
Main course to choose
Suckling pig (whole) cooked at a low temperature, classic potatoes and vegetables
or Sticky rice with cuttlefish, shrimp and artichoke
Dessert
Chocolate Delirium
45€

MENU 10

Tapas
Bread with tomato
Iberian ham 5J
Andalusian squid with lime mayonnaise
Main course to choose
Valencian Paella or Sticky rice with scallops, prawns and vegetables
Dessert
Sample desserts
45€