Nimo´s set menus

T-bone steak Menu

Starters: Acorn-fed Iberian ham, bread with tomato
Home-made large croquette or something else fresh from the market
Main: Galician veal T-bone steak with chips and padrón peppers
Dessert: Dessert of the day
*Minimum 2 persons
Price per person: 20€, drinks not included
Friday, Saturday and bank holiday evenings: 22€, drinks not included   

 

Sirloin-steak Menu

Starter: Bread with tomato
Salad with mushrooms, parmesan and crispy bacon
Main: Veal sirloin medallions, well-sautéed vegetable wok, potato and truffle.
Dessert: Dessert of the day
Price: 20€, drinks not included

Friday, Saturday and bank holiday evenings: 22€, drinks not included  

 

Weekly set Menu

A different menu every week: Starter – Main – Dessert
Price: 20.00 € (drinks  not included)

 

Tuna Menu

Starter: Bread with tomato. Home-made croquettes with vegetables, baby squid or ham
Main: Tuna steak, tumbet (local vegetable dish) and red chard
Dessert: Dessert of the day
Price: 20€, drinks not included

 

Hamburger Menu

Starter: Guacamole with nachos
Main: Mac Nimo’s de Luxe
Dessert: Dessert of the day
Price: 20€, drinks not included

 

Tapas Menu

Bread with tomato

Hake and shrimp carpaccio

Squid-and-ink croquettes

Piece of Iberian 5J sirloin

Roll of oxtail, mushrooms and teriyaki

Cod fillet in green plankton sauce

Dessert: Dessert of the day

*Minimum 2 persons
Price per person: 28€, drinks not included

 

*Nimo’s Menus are not available at weekends or on national holidays during lunchtime.