Nimo´s set menus

Open bar, skewer snacks and tapas

From 19.00 until 22.45
Tasting of cold and hot tapas
Price: 17.00 € (drinks are not included) from Sunday to Thursday
Price: 20,00€(drinks are not included) On Fridays and Saturdays and the eve of Bank Holidays.

T-bone steak menu

Starters: Plate of acorn-fed Iberian cold meats and bread with tomato
Main: Galician T-bone steak, together with French fried potatoes and padron peppers.
Dessert: dessert of the day
*Minimum of 2 persons
Price per person: 20.00 € (drinks are not included)
On Friday and Saturday nights and the eve of Bank Holidays: 22.00 € (drinks are not included)

 

Fillet steak menu

Starters: Plate of acorn-fed Iberian cold meats and bread with tomato
Main: Beef fillet medallions, café París sauce with au gratin potatoes and seasonal vegetables
Dessert: dessert of the day
Price per person: 20.00 € (drinks are not included)
On Friday and Saturday nights and the eve of Bank Holidays: 22.00 € (drinks are not included)

 

Weekly set menu

A different menu every week: Starter – Main – Dessert
Price: 20.00 € (drinks are not included)

 

Red tuna menu

Starter: Coca of seasonal produce
Main: Grilled red tuna on a bed of tumbet with a spicy tomato cream
Dessert:  Ice cream crepe au gratin
Price: 20.00 € (drinks not included)

 

Deluxe beef burger menu

Starters: Plate of acorn-fed Iberian cold meats and bread with tomato
Dessert: dessert of the day
Price: 20.00 € (drinks are not included)

Tapas menu

Tab of Iberian acorn with bread with tomato
Hook fish hake and red shrimp in our way
Micuit of goose with applesauce and yogurt cake
Lottle scallop and roasted peppers gratin with ali-oli
Cubuelite of octopus, potato and paprika of the Vera
Carrillera, squash and vanillaPostre: dessert of the day
* Minimum 2 people
Price: 28 €/person and drink not included