Menu

SNACKING ON SOMETHING COLD

17.50€ Carpaccio von Seehecht und Garnelen and a bit of guacamole
18.00€ Mixed salad with 12 ingredients (2-3 pax)
24.00€ Our lobster salad
16.50€ Salad bouquet, bellota ham, prawns and mushrooms
13.50€ Diced vegetables, tuna belly and prawn carpaccio

 

BACK TO THE CLASSICS

12.50€ Pastry with foie-braised vegetables and tomato marmalade
17.00€ Braised squid tentacle, texturised potato and piquillo-pepper aioli
13.00€ Calamari in black batter with a note of citrus
15.00€ Dim sum with oxtail, mushrooms and a light broth
9.50€ Beef-cheek taco, slightly spicy
8.75€ Spicy fried potatoes “in tribute to Sergi Arola”
9.00€ Tallo bread with scallops, peppers and aioli
9.00€ Tallo bread with grilled foie and  apple compote
6.00€ De luxe mini Burger

 

VERY CLASSIC
2.20€ Bread with tomato
24.00€ Bellota ham, freshly sliced
18.00€ Variety of Iberian delicatessen (2 people)
8.50€ Iberian ham croquettes
9.75€ Andalusian style Squid tentacles
15.00€ Iberian cured pork loin board
14.50€ Spanish cheese boar
12.00€ Fried Cuttle fish dish
17.00€ Galician style octopus

 

WITH SOME..

16.00€ Iberian ham and artichokes with eggs
25.00€ Lobster with eggs
13.00€ Sobrasada made from Mallorcan black pigs, with eggs

 

GREEN, HOW I WANT YOU GREEN

10.50€ Grilled artichokes
8.50€ Curried pumpkin soup with cannelloni
14.50€ Thin spaghetti with vegetables
14.50€ Twelve grilled vegetables and red pesto
12.00€ Our tumbet (vegetable dish) and an egg
15.50€ Quinoa salad with vegetables and feta cheese

 

 PORT SIDE

22.50€ Cod, Galician potatoes and prawns
24.00€ Hake, plankton with mushroom stew, vegetables and potatoes
25.00€ Thin spaghetti with shelled lobster
16.50€ A new version of fish and chips

 

MEAT LOVERS…

22.00€ Marinated fillet-steak tacos with vegetable wok and Jamaican pepper
15.50€ A new version of cachopo (ham and cheese between beef fillets)
14.50€ Roast chicken and chimichurri (green sauce)
15.50€ Mac Nimo’s
26.00€ Fillet steak with foie
26.00€ Beef sirloin steak
25.90€ Galician veal rib steak
22.50€ Galician sirloin steak

 

OUR HALLMARK DISH Rice

12.00€ Rice “a banda
27.00€ Rice “a banda” with a mixed fish grill
16.50€ Rice convent style (only vegetables)
17.00€ Black rice (with cuttlefish and its ink)
28.50€ Soupy rice with lobster
22.00€ Soupy rice a la marinière
22.00€ Creamy rice with line caught baby squid, prawns and marine plankton
18.50€ Risotto with wild mushrooms and truffles
18.50€ Risotto with prawns and wild asparagus
28.00€ Creamy rice lobster
18.50€ Blind Fideuá (noodle paella without bones or shells)
16.50€ Vegetable Fideuá (noodle paella)
22.00€ ”Fideuá arrosejats” (thin noodles lightly fried then cooked in fish stock)
21.50€ Shellfish Fideuá (noodle paella)
14.50€ Vegetable paella
17.00€ Doña Alejandra Paella
18.00€ Valencian paella
32.00€ Lobster paella
18.50€ Blind paella (without bones or shells)
18.50€ Cod and vegetable paella
22.00€ Shellfish Paella
22.00€ Blind seafood paella (without bones or shells)
24.00€ Crab and shellfish paella
28.00€ Spiny lobster paella

(Prices 2PAX – Rice 2PAX)

 

 

NO… BUT YES!! DESSERTS

4.90€ Cheese cake with mascarpone in a glass
6.80€ Creamy chocolate and pineapple lasagna
6.50€ Freshly-made apple pastry
7.90€ Crème brûlée mousse and ice-cream Ferrero Rocher
4.90€ Flan made from egg, vanilla and caramel
12.00€ Chocolate abstinence (2PAX)
4.70€ Sorbets
4.70€ Ice creams

*IVA INCLUDED